Print This Recipe


Print Friendly and PDF

Thursday, January 19, 2017

Cornbread Pudding #2

I wanted some cornbread pudding, but I didn't have exactly what the recipe called for. I came up with a second version, and it's even better than the first! Yay!


1 can Corn
2 small Onions
2 Eggs
1 cup Heavy Cream
1/2 stick Butter, melted
1 package Jiffy Cornbread Mix

1/2 tsp Garlic Powder
Salt and Pepper to taste


In a large bowl, combine the first five ingredients. Stir in cornbread mix and seasonings. Pour into a greased 13X9 baking dish.

Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center. Serve warm. 

No comments:

Post a Comment