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Saturday, January 21, 2017

Marmalades of the Food in Jars Mastery Challenge

A group of us are participating in the Food In Jars Mastery Challenge hosted by Marisa at Food in Jars and the first challenge was MARMALADE. It was so fun to participate and the results that the other participants came up with were awesome! Check out the recipes and pictures below!
If you would like to try your hand at making marmalade and not sure where to start, check out Marisa's great tips on Marmalade Troubleshooting

My friend Mary also joined in the fun. She is the Canning Queen around here! In her blog post Marmalade ~ January Challenge on Cooking with Mary and Friends, she stated:

"We all learned a few things from the others too, and everyone cheered on everyone else as their trials and tribulations were acknowledged. Everything from how adding liquor makes the marmalade take longer to jell and set up, to burning the pot ruining a batch happened, but no one got discouraged; they just tried again!"

I was the one that burnt the batch and nearly ruined my pot! 

Check out the Pictures, 

and pick one to make yourself! 

A traditional Seville Orange Marmalade with a Twist
Sue Harris - Jams 'n Pans

Anne Marshall-Candeloro

Lynn Elliott Vining - Southern With a Twist

Veronica McLaughlin Gantley - My Catholic Kitchen

Nikki and Phil Carriere

Nikki and Chris Carriere

Julie Posigian

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