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Wednesday, October 26, 2016

Sausage and Spinach Pasta Bake

Pasta, Green Beans, BLT salad and Garlic bread!

1 (12 ounce) package pasta*
1 pound ground sausage, cooked and drained
1 (10 ounce) package frozen chopped spinach, thawed
2 eggs
1/4 cup olive oil

5 cups tomato and roasted garlic pasta sauce
2 cups shredded Cheddar cheese
2 cups shredded Mozzarella cheese

Preheat oven to 350 degrees F.
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. Place the cooked pasta in a medium bowl.

In a small bowl, whisk together the eggs and oil. Toss the pasta with the cooked spinach, egg mixture, and sausage.
Cover the bottom of a 9x13 inch baking dish with 1/3 of the pasta sauce. Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce. Sprinkle with half of the Cheddar cheese and half of the mozzarella. Layer with remaining pasta mixture, and top with remaining sauce. Sprinkle with the rest of the Cheddar and mozzarella cheeses.
Bake 45 minutes, or until bubbly and lightly browned.

*I used spaghetti pasta.