* Tip... The longer you let the egg sit in the dye, the darker it will get.
Easter Eggs ready to hide! :-)
Deviled Eggs
6 eggs, hard cooked and peeled
1/4 cup mayonnaise
1 teaspoon yellow mustard
1 teaspoon sweet pickle relish (optional)**
pinch of salt
fresh ground black pepper
Cut eggs in half. Arrange egg whites cut side up on a serving plate and put the yolks in a small mixing bowl. Mash yolks with fork then stir in mayonnaise, mustard, pickle and salt and pepper. Mash and stir all ingredients together well.
* I insert a plastic bag into a cup or plastic container...
Seal the bag releasing all the air...
Clip a corner of the bag with scissors and squeeze to fill each egg.
Bunches of eggs... on a mission!
** Tip of the day... If you have someone that doesn't like the pickle chunks, or kids that just don't like green stuff. Use pickle juice instead of the pickle relish. I do it all the time and no one ever notices! They even comment that they like mine because there aren't any pickles in it! You can do the same thing with onion!
Great tip thanks!
ReplyDeleteWorks for me everytime
DeleteThat's exactly how I've boiled my eggs for years. They turn out perfectly cooked every time.
ReplyDeleteThat's exactly how I've boiled my eggs for years. They turn out perfectly every time.
ReplyDeleteInstead of pickle relish I add just alittke pickle juice and I add just a little of white sugar. I’ve gotten many compliments on my eggs.
ReplyDeleteI add crab meat in mine
ReplyDeleteI use diced of olives instead of pickles and out a small slice of olive on the top. Really good.
ReplyDelete