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Monday, August 18, 2014

Chicken Bacon Roll-ups

I wanted to come up with something a little different, so I took the smothered chicken recipe and kind of used a roll-up concept on it. It was quiet at the table. That's usually a very good sign! LOL

4 chicken breasts
1 package bacon
1 cup cheese (I used colby jack)
1 bottle of Zesty Italian dressing

Preheat oven to 400 degrees. Pound out each chicken breast evenly. Arrange 2 slices of bacon on each chicken breast, then top with cheese. Starting at the narrowest end of each breast, fold the chicken edge over and roll up each breast into a bundle. Pour a little dressing in a casserole dish and spread out. Place each chicken bundle in the dish. Arrange 2 more slices of bacon on each chicken bundle. Cover with a good coating of Italian dressing, and top with garlic powder and pepper.

Bake for 30 minutes or until chicken is done. If the bacon starts to get too brown, lay a sheet of foil over the dish. Do not seal it or the bacon will get soggy... Unless you like soggy bacon, that is.

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