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Saturday, August 30, 2014

BLT Tacos

I'm celebrating National Bacon Day with these tasty BLT Tacos. Several years ago, I created my BLT dip, and it was very well received. So I decided to take it a step farther with these yummy tacos. The hubby is laid up with a bad back once again, so I made these for him to try. His response? "Oh my gosh! These are wonderful! (nom,nom,nom) Oh these are good!" I'll have to agree! :-)


8-10 pieces of Bacon, cooked, drained and broken into 1 inch pieces
2 cups Lettuce, chopped
1 large Tomato, chopped
* 1/2 or 3/4 cup Cheddar Cheese, shredded
1/2 cup Mayonnaise
Black Pepper, to taste
6-8 Flour Tortillas (soft tacos)

Combine all ingredients except the tortillas in a medium size bowl. Heat the tacos just until they are pliable. Stuff them with the BLT mixture. Enjoy!

* The cheese is optional, but I liked it. (And I'm a BLT lover!) You can choose which amount you want depending on how much cheese flavor you'd like... or leave it out altogether. 





1 comment:

  1. These look delish!! Would also be good mixed with SW Ranch dressing.

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