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Monday, February 17, 2014

Memphis Style BBQ Sauce for Chicken

1 Chicken, cut up
Salt, Pepper and Garlic Powder

Pre-heat oven to 400 degrees. Sprinkle chicken pieces with seasonings. Place in a casserole dish and bake for about 45 minutes or until golden brown and juices run clear.

1 yellow onion, chopped
2 garlic cloves, minced
1 tsp butter
1 cup ketsup
1/4 cup brown sugar, light or dark
1/4 cup apple cider vinegar
1/4 cup Texas Pete hot sauce
2 tbsp worchestershire sauce

Saute onion and garlic in butter in a large pan. Add the rest of the ingredients and bring to a boil. Reduce the heat to low and simmer about 10 minutes. Spoon the sauce heavily over the chicken pieces. Return to the oven for 20 minutes or until the sauce thickens and sets. (Be careful not to let the sauce burn!)

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