Memorial Day Weekend Celebration with Prime Rib at my Baby Brudder's House

When you are lucky enough to be invited to my brother's house when he's cooking, do yourself a favor and be there! Don't show up late either! The food waits for no man... or woman! LOL It was an awesome time with friends and family!

 My Baby Brudder, Master of the grill!

 The star of the evening... The Prime Rib!

 Prime Rib, hangin' out in the Au Jus!

 His BBQ chicken... awwwwesome skin!

 A little different from our Greek Potatoes, but very, VERY good!

 Christie, the birthday Princess! :-)

 Christie's Bacon Ranch Pasta Salad.

Here's a recipe for a Simple Pasta Salad.

Dinner Rolls... There was cake,

but I wasn't brave enough to come in between

the guests and cake! LOL

Memphis Style BBQ Sauce for Chicken

1 Chicken, cut up
Salt, Pepper and Garlic Powder

Pre-heat oven to 400 degrees. Sprinkle chicken pieces with seasonings. Place in a casserole dish and bake for about 45 minutes or until golden brown and juices run clear.

Sauce:

1 yellow onion, chopped
2 garlic cloves, minced
1 tsp butter
1 cup ketsup
1/4 cup brown sugar, light or dark
1/4 cup apple cider vinegar
1/4 cup Texas Pete hot sauce
2 tbsp worchestershire sauce

Saute onion and garlic in butter in a large pan. Add the rest of the ingredients and bring to a boil. Reduce the heat to low and simmer about 10 minutes. Spoon the sauce heavily over the chicken pieces. Return to the oven for 20 minutes or until the sauce thickens and sets. (Be careful not to let the sauce burn!)