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Tuesday, December 10, 2013

Coconut Macaroons drizzled with Chocolate

1 (14 oz) bag flaked coconut
1/4 cup flour
3/4 cup sugar
4 egg whites, whisked
1/2 tsp vanilla
Melted Chocolate, for dipping

Preheat oven to 325 degrees. Line a baking sheet with parchment paper.

In a small bowl whisk vanilla and egg whites. In a large bowl, combine sugar, flour and coconut. Stir in egg whites.  Drop by spoonfuls about 2 inches apart. Bake for 15-17 minutes until light brown. Dip in chocolate. Cool and store in an airtight container or freeze for a later celebration.

 Plain Coconut Macaroons

Boxed for Christmas and waiting in the freezer! :-)


  1. These are my favorite, I want to make them this week! Nettie

  2. Oh, missy girl!! You are now making allllweeee sooooooooooo happy xoxo

  3. we love these at our passover time because they don't have any flour in them but I love them any time of the year, delicious! Happy Holidays Lynn xoxo

  4. One of my very favorites and that chocolate drizzle is to die for!

  5. A holiday treat that will please kids and grown-ups! I simply love your recipes, Lynn!

  6. Macaroons are one of my absolute faves... I'll be making these soon!! :-)

  7. Making this for the husband tomorrow. Thank you.