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Tuesday, December 10, 2013

Coconut Macaroons drizzled with Chocolate


1 (14 oz) bag flaked coconut
1/4 cup flour
3/4 cup sugar
4 egg whites, whisked
1/2 tsp vanilla
Melted Chocolate, for dipping

Preheat oven to 325 degrees. Line a baking sheet with parchment paper.

In a small bowl whisk vanilla and egg whites. In a large bowl, combine sugar, flour and coconut. Stir in egg whites.  Drop by spoonfuls about 2 inches apart. Bake for 15-17 minutes until light brown. Dip in chocolate. Cool and store in an airtight container or freeze for a later celebration.

 Plain Coconut Macaroons

Boxed for Christmas and waiting in the freezer! :-)

11 comments:

  1. These are my favorite, I want to make them this week! Nettie

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  2. Oh, missy girl!! You are now making allllweeee sooooooooooo happy xoxo

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  3. we love these at our passover time because they don't have any flour in them but I love them any time of the year, delicious! Happy Holidays Lynn xoxo

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  4. One of my very favorites and that chocolate drizzle is to die for!

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  5. A holiday treat that will please kids and grown-ups! I simply love your recipes, Lynn!

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  6. Love the one with the chocolate drizzle!

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  7. Macaroons are one of my absolute faves... I'll be making these soon!! :-)

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  8. Making this for the husband tomorrow. Thank you.

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