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Monday, December 9, 2013

Chocolate Peppermint Bark

This candy is easy as pie. Well, not really, because baking pies is not all that easy for me. ANYWAY... this candy is very easy and the possibilities are endless on the ingredients!

1 cup, 6 oz White Chocolate Chips
1 cup, 6 oz Semisweet Chocolate Chips
1/2 crushed Peppermint candies

In a microwave safe bowl, melt the chocolate. Heat chocolate in short periods, (10-20 seconds depending on your microwave) stir in between heating. Repeat with the white chocolate. Stir in about 4 teaspoons of the candies in each bowl. 

Line a baking sheet with parchment paper. Alternating the chocolate and white chocolate, pour pools of each onto the baking sheet. With a butter knife, swirl the chocolate and white chocolate together to create a marble effect. Sprinkle with remaining candies. Chill until firm and break into pieces. Store in an airtight container in the frig or freeze well ahead of time.


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