Print This Recipe

Print Friendly and PDF

Saturday, August 3, 2013

Stuffed Mushrooms

1 pound fresh button mushrooms
2 tablespoons onion, finely chopped
2 tablespoons bread crumbs
4 oz cream cheese
1/2 cup cheddar cheese, shredded
1/2 teaspoon garlic, minced
1/2 teaspoon Greek Seasoning
1/4 teaspoon black pepper, ground
1/4 teaspoon Kosher salt

Preheat oven to 350 degrees.

Clean mushrooms and remove stems. Set caps to the side and finely chop the stems. Combine chopped mushroom stems and other ingredients and mix well. Place mushroom caps on a baking sheet. Spoon 1 teaspoon of stuffing into each mushroom. Top with a little extra cheese and Kosher salt, if desired. Bake in oven for 20 minutes or until cheese is browned.

No comments:

Post a Comment