Last night, I put the slab of ribs in the oven, and I started wondering what to do for a side. I thought that Pan Fried Potatoes and Onions would be great! I oiled the pan, and I sliced all the potatoes and cut the onions into chunks. I dumped them into the hot pan and added salt, pepper and minced garlic. Well, I got side tracked, and the potatoes stuck to the bottom of the pan really bad stuck. Nothing was burnt, so I decided to just give up on that and add some beef broth to loosen up all those brown bits in the bottom, and I stirred them unto the potato mixture. The hubby look at the pan and asked, "Soooo, what is this?" I said, "Let's just call them 'Rustic Mashed Potatoes'!" "Sounds good to me!" LOL
2 large Baking Potatoes, sliced
4 small Onions, cubed
2 Garlic cloves, mincedSalt & Pepper, to taste
2 tablespoons Oil
1 cup Beef Broth
Baby Back Ribs
Definitely trying your beef broth addition!
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