My "Crap on a Cracker" Moment today...
Like the commercial on TV, I came into the kitchen this morning to find a pot pie box on the island, which let me know that my son had fixed himself a little something to eat. (The hubby brought 2 of the pies home a month ago and put them in the freezer. Something he does from time to time... I don't know why.) Anyway!!! I'm sitting at my computer working on a post and think to myself... should I really be smelling that pot pie that strongly at noon, when he fixed it hours ago? I even looked in the trash to see if he had thrown the uneaten portion in the trash. Nothing there... Back at my computer, I thought to myself, "Dang that pot pie sure smells good! That can't be what I smell! Garlic... I smell yummy Garlic!" A little while later, after thinking that my garlic loving son added garlic to his pot pie, I was feeling mighty proud that he's becoming quite the little chef... THEN, it dawned on me that I had put a roast in the crock pot last night... at 8pm!!!
17 hours later!!! Thank goodness it was on LOW!
I think it's done! LOL
Not that you'd want to duplicate this recipe... but here's what I did. I put the roast in the crock pot, and as with all crock pot recipes, I turned the crock pot on and forgot about it! LOL
One good chunk of a sirloin roast
One good chunk of a sirloin roast
2 cups good beef broth
1 1/2 tsp minced garlic
1 tsp dried minced onion
Salt and Pepper
Put in the crock pot on low for about 8 hours or high for about 4-5 hours.
Sounds like something I would do! lol
ReplyDeleteLOL
DeleteI was trying to make refried beans in the crock pot, and it was an 8-hr recipe. I totally forgot about them, and they cooked on low all night long! They turned out FABULOUS!
ReplyDeleteNow I do it on purpose, because they get so creamy.