This is another recipe that Mama gave me. It was one of my Grandmother Elliott's favorites. If you have some corn-on-the-cob left over or if you just have canned... this recipe is wonderful. It's buttery, creamy and ever so slightly sweet!
Corn Pudding is a very easy recipe. If you have a problem with 'weeping' or watery puddings, pan fry or saute the corn in some butter until all the liquid is cooked off. This should give the pudding a better consistency.
2 cups Corn
2 t Sugar
1 ½ t Salt
1/8 t Pepper
3 Eggs, beaten
2 T Melted Butter
2 cups Milk
Combine corn, sugar, salt and pepper. Add eggs, butter and milk. Mix well. Pour into baking dish. Bake at 325 for 45 to 60 minutes or until knife comes out clean.
Notes: “Grandmama Elliott’s Favorite”
Either way, this is good stuff!!!