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Thursday, July 12, 2012

Beef Stroganoff

When I cook this for my Wednesday Night Church Supper crowd, I am on a very tight budget. So, I substitute Ground Chuck for the Round Steak, but check the sales for your favorite cut of beef. You can sub any cut you want.

1 pound Round Steak 
Salt, Pepper & Flour 

¼ cup Shortening or Butter 
½ cup Onion 
1 can Cream of Mushroom Soup
1 can sliced Mushrooms 
½ cup Sour Cream 

Cut steak in thin strips, salt pepper and flour. Brown in shortening or butter, add onions. Cook til tender. Add soup and mushrooms. Simmer 1/2 hour. Add sour cream and simmer 15 minutes. Serve over egg noodles. 

Vidalia Cornbread  is the perfect companion for beef stroganoff!

1 comment:

  1. comfort food (n): any dish prepared by Lynn. Examples are comfort food are most notably on display each Wednesday night at her Wednesday Night Church Suppers