When I cook this for my Wednesday Night Church Supper crowd, I am on a very tight budget. So, I substitute Ground Chuck for the Round Steak, but check the sales for your favorite cut of beef. You can sub any cut you want.
Salt, Pepper & Flour
¼ cup Shortening or Butter
½ cup Onion
1 can Cream of Mushroom Soup
1 can sliced Mushrooms
½ cup Sour Cream
Cut steak in thin strips, salt pepper and flour. Brown in shortening or butter, add onions. Cook til tender. Add soup and mushrooms. Simmer 1/2 hour. Add sour cream and simmer 15 minutes. Serve over egg noodles.
comfort food (n): any dish prepared by Lynn. Examples are comfort food are most notably on display each Wednesday night at her Wednesday Night Church Suppers
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