I love this dip! I eat it on crackers, toast points, chips... It's good on anything as far as I'm concerned!
It is quick and easy too! (My favorite kind :-)
2 cans sm Shrimp, drained
or 12 oz fresh shrimp, chopped
8 oz Cream Cheese, softened
1 sm Onion, minced
½ t Salt
Cayenne Pepper, dash
Lemon Juice
Mix and Chill.
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