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Saturday, March 19, 2011

Bloody Mary Ketsup Dip

This is a spiced up version of a cocktail sauce. Basically the flavor of a bloody mary mix. If you use it on french fries, sprinkle fries with celery salt when you pull them out of the oil. Then, dip them in this sauce. Yum! It's good of fried fish, chicken nuggets, fried oysters, fried livers, etc.

The ingredients...
1 cup ketsup
1 T hot sauce, or to taste
1 T Worcestershire sauce
2 T Horseradish sauce
splash of lemon juice
salt and pepper, to taste

Mix everything together...

Dish it up and it's ready to go.

A closer look... yummy!

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