I usually use rotini pasta, but I only had shells. Also, I was out of corn that I always put in my salad. Proof that anything works in this pasta salad!
1 lb Rotini or You Favorite Pasta, cooked and drained
6 oz can Black Olives, sliced
1 cucumber, diced
1 tomato, diced
6 oz can Southwestern-Style Corn, drained
8 oz (or more) Zesty Italian Dressing*
1/4 cup Collby Jack or Parmesan Cheese, shredded
Combine the ingredients and toss. If refrigerating to serve later, reserve some of the dressing. The longer the pasta sits, the more dressing it absorbs.
*Some people add pimento, but if you are using the Zesty Italian, it already has the pimento in it.
6 oz can Southwestern-Style Corn, drained
8 oz (or more) Zesty Italian Dressing*
1/4 cup Collby Jack or Parmesan Cheese, shredded
Combine the ingredients and toss. If refrigerating to serve later, reserve some of the dressing. The longer the pasta sits, the more dressing it absorbs.
*Some people add pimento, but if you are using the Zesty Italian, it already has the pimento in it.
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