This summer heat is really taking it's tole on many of us. With school back in, these syrups are a really treat to use on snow cones for the kids to cool down after school!
Snow Cone and Slushie Syrups
Watermelon: 4 Cups Watermelon Juice + 1 Cup Sugar
Add selected ingredients in a sauce pan. Heat on medium high and mash the fruit with a spoon or potato masher while mixture comes to a boil.
Boil syrup over medium high heat, watching carefully so it doesn't boil over. Boil for 5-10 minutes, or until syrup starts to thicken.
Remove syrup from heat and pour through a strainer and into a bowl.
Place bowl in the fridge for 2-3 hours or until completely chilled. Then transfer the finished syrup into a squeeze bottle. Store in the fridge for up to 2 months.
Peach Smoothie
1 8oz can peaches and syrup
2 cups milk
1 1/2 cups vanilla ice cream
1/4 tsp almond extract
Combine in a blender and blend until smooth.
1 8oz can peaches and syrup
2 cups milk
1 1/2 cups vanilla ice cream
1/4 tsp almond extract
Combine in a blender and blend until smooth.
Tutti-Frutti Smoothie
1 8oz can fruit cocktail
1/2 cup grenadine syrup
2 cups strawberry ice cream
2 cups milk
Combine in a blender and blend until smooth.
1 8oz can fruit cocktail
1/2 cup grenadine syrup
2 cups strawberry ice cream
2 cups milk
Combine in a blender and blend until smooth.
Wow! You can store these in refrig a long time! That's great! Love these flavors, Miss LynnneeePooo! xo
ReplyDeleteI want the peach mango and watermelon.
ReplyDeletethanks... nice recipe .. new on ur blog
ReplyDelete