This recipe is wonderful! Even kids will love this flavor. I don't like a strong fishy taste, so this is perfect! It's a quick recipe to put together, leaving time for family and friends while it bakes... and it smells heavenly! You don't have to worry about the smell of fish filling your house!
2 fish fillets per person
Talapia, Bass, Catfish or Whitefish (all white meat fish will work)
Flour
Salt & Pepper, to taste
2 yellow onions, sliced
2 Meyer Lemons, sliced thin
1 bottle Zesty Italian or Balsamic Vinaigrette salad dressing
Preheat oven to 350 degrees. Mix the Flour, Salt & Pepper and dredge the fish. Place them in a shallow baking dish so they fit snug. Place lemon slices on the fish, then sprinkle with onions. Pour dressing over the fish (use about 1 cup of dressing). You can add your favorite spice such as dill, basil or garlic to the dressing if you like... just taste it and adjust the flavor. The flour will bake with the dressing and thicken into a wonderful sauce! Bake fish uncovered for about 30 - 45 minutes or until fish is firm and flaky.
Top with lemon slices and bake!
I love love the simplicity of this recipe! And, the dressing in it...omg, brilliant!! xo
ReplyDeleteLooks so delicious! I guess the Balsamic Vinaigrette salad dressing and the meyer lemons add a great dimension to this fish! So yummy!
ReplyDeleteThis is how I prefer most fish! Delish!!
ReplyDeleteLooks excellent!! Will be added to our menu lineup! thanks ;)
ReplyDeleteSimple and sounds delicious.
ReplyDeleteLemon and fish are just so perfect together!
ReplyDeleteLove dish and this look so delish
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