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Thursday, December 28, 2017

Baked Fish with Meyer Lemons



This recipe is wonderful! Even kids will love this flavor. I don't like a strong fishy taste, so this is perfect! It's a quick recipe to put together, leaving time for family and friends while it bakes... and it smells heavenly! You don't have to worry about the smell of fish filling your house!

2 fish fillets per person
Talapia, Bass, Catfish or Whitefish (all white meat fish will work)

Flour
Salt & Pepper, to taste
2 yellow onions, sliced
2 Meyer Lemons, sliced thin
1 bottle Zesty Italian or Balsamic Vinaigrette salad dressing

Preheat oven to 350 degrees. Mix the Flour, Salt & Pepper and dredge the fish. Place them in a shallow baking dish so they fit snug. Place lemon slices on the fish, then sprinkle with onions. Pour dressing over the fish (use about 1 cup of dressing). You can add your favorite spice such as dill, basil or garlic to the dressing if you like... just taste it and adjust the flavor. The flour will bake with the dressing and thicken into a wonderful sauce! Bake fish uncovered for about 30 - 45 minutes or until fish is firm and flaky.

Top with lemon slices and bake!


7 comments:

  1. I love love the simplicity of this recipe! And, the dressing in it...omg, brilliant!! xo

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  2. Looks so delicious! I guess the Balsamic Vinaigrette salad dressing and the meyer lemons add a great dimension to this fish! So yummy!

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  3. This is how I prefer most fish! Delish!!

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  4. Looks excellent!! Will be added to our menu lineup! thanks ;)

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  5. Love dish and this look so delish

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