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Sunday, February 5, 2017

Bacon-Wrapped Teriyaki Chicken Bites

I'm hosting a Kikkoman House Party for the Superbowl tonight!  I've started off with these Bacon-Wrapped Teriyaki Chicken Bites. I don't have a grill right now, but I "grilled" them on my grill pan in the oven! It worked great!

Half way through baking and
brushed with Teriyaki Glaze!


4 chicken tenders, cubed
1 package Bacon (not thick cut), cur in half
Kikkoman Teriyaki marinade
Kikkoman Teriyaki Baste and Glaze

Wrap bacon around chicken cube, stretching the bacon to fit, if needed. Secure with a toothpick. Repeat with remaining chicken cubes, bacon and toothpicks. Pour teriyaki sauce over chicken and marinate for at least 4 hours, but no more than 8 hours. Preheat grill to medium-high heat. Place chicken on grill. Cook until bacon is done on the bottom, about 7 minutes, and flip. Brush with teriyaki glaze and cook for another 7 minutes making sure not to burn the bacon. Add more glaze to taste. Plate and serve.