Print This Recipe

Print Friendly and PDF

Tuesday, December 9, 2014

Sugar and Cinnamon Candied Pecans

These candied pecans remind me of Christmas! They smell awesome and taste delicious! Just a word of caution, they are addictive! We eat them by the handful!

½ cup sugar
¼ cup butter
¼ cup light corn syrup
½ tsp cinnamon
3 cups pecans

Whisk sugar and cinnamon together in a medium sauce pan. Bring sugar mixture, butter, and corn syrup to a boil. Place pecans in a grease 13X9 dish, pour sugar mixture over them and stir. Bake at 300 degrees for about 45 minutes, stirring every 15 minutes.

No comments:

Post a Comment