There were certain dishes that my Mama made especially for her Daddy for Sunday Dinners. The most requested was her Chicken and Dumplin's, but the runner up was her wonderful Ole Fashioned Macaroni and Cheese! This one will be on my Thanksgiving table this year for sure!
1 cup Macaroni, uncooked
2 Eggs, beaten
2 cups, Milk
½ pound, Sharp Cheddar Cheese
Salt & Pepper
2 T Butter
Cook macaroni, drain. Combine eggs and milk in a large bowl. Stir in macaroni, cheese and seasonings. Spoon mixture into a casserole dish that has been sprayed with oil. Dot with butter and bake at 325 degrees for 40 to 60 minutes or until set. You can try the knife method. Stick a knife in the center. It should come out clean. Mainly just check that it's not watery. (I use the giggle method. I shake the pan gently, and if it barely moves in the center, it's done... If it's set hard and doesn't move, it's over-done and hard. It takes a while to get this method down, but after you've made as many as I have, you can just look and tell!)
Note: Add a little extra cheese on top, if you like the ‘Crunchy Cheese Top’.