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Thursday, November 20, 2014

Pumpkin Cheesecake Pies

These pies are a favorite at Thanksgiving and Christmas. The name sounds strange, but it's just a pumpkin cheesecake in a pie crust.

2 - 8oz packages Cream Cheese
2 Eggs, beaten
1 1/4 cups Sugar
1 tsp Cinnamon
1/2 tsp Nutmeg
12oz Pumpkin

2 Homemade Pies Crusts, uncooked

Preheat the oven to 350 degrees. Cream the cream cheese and sugar until smooth. Add the eggs and mix until smooth. Add the remaining ingredients and mix. Pour into the two pie crusts. Bake 35-45 minutes or until set.

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