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Thursday, May 8, 2014

Onion-Cheese Bread

It's a quick post today before heading to meet with family after my Uncle's passing. I believe that this is one of the few good things about a death in the family. Families that have moved away or grown apart, come together and share stories and food. 

1 1/2 cup milk
1 T dried minced onion
3 cups all-purpose flour
1 T baking powder
1 t kosher salt
1/4 t black pepper
1 egg, beaten
3/4 cup shredded sharp cheddar cheese
3 T melted butter

Combine milk and onion in a small bowl. Mix well and set aside for 10 minutes. Combine the dry ingredients (flour, baking powder, salt and pepper) in a large mixing bowl. Add cheese and stir. Add egg, butter and milk mixture. Mix until moistened. Do not over mix. Spread the batter in a greased and floured 13x9 pan. Bake at 375 degrees for about 45 minutes or until golden brown.

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