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Thursday, December 13, 2012

Vegetable Confetti Salad

I'm always looking for new side dishes and this one does not disappoint! It is beautiful as well as tasty! I made this for my Wednesday Night crowd at church and it was a hit!

1 cup diced radishes
1 cup diced carrots
1 cup cucumber
1/2 cup diced red and green bell pepper
1/4 cup finely diced red onion
2 tablespoons lemon juice
1 teaspoon basil
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
6 oz Feta cheese
1/2 cup (your favorite) Italian salad dressing
1 1/2 cups cooked and cooled pasta (optional)
      (I used a Red Wine Vinaigrette and broken spaghetti noodles)

In a large bowl, combine all the ingredients, and toss. Refrigerate until ready to serve. If the pasta is dry, add a little more dressing and serve.

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