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Tuesday, December 11, 2012

Beef Stew

This is a wonderful dish for this time of year. Tonight it's chilly and rainy. This is a perfect comfort food recipe for tonight. Serve over rice or mashed potatoes!

I used two very cheap cuts of shoulder steak. You can use pretty much anything you want. I don't buy the stew meat any more, because you are just paying and enormous amount of money for someone to cut your meat for you! LOL

Cut whatever meat you want to use into 1 inch cubes. Toss them in seasoned flour. (I used garlic, salt and pepper.)

Place 2 Tablespoons Oil in a large skillet. Heat to medium-high heat and add the cubed meat. Brown the meat on all sides. If there is excess oil, add a little flour and stir. Add 2-3 cups of beef broth. Add cubed vegetables such as potatoes, carrots, onions and a teaspoon of minced garlic. Season with salt and pepper.

If the stew is too thick, just add more broth until it is the consistency you like.

Grocery List:

2 Sirloin, Chuck or Flank steaks
2 potatoes
2 carrots
2 onions
1 clove garlic
Beef broth

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