4 lbs Pork Roast
1 cup Moscato Wine
Carrots, cut into sticks
Banana Pepper Rings
4 cloves garlic
Preheat oven to 400 degrees. Mince garlic and combine with salt and pepper to make a paste. Rub on the fat side of the pork. Pour wine into the roasting pan. Place pork, skin side up in the wine. (so the garlic rub doesn't wash off) Place the rest of the ingredients in the pan and cover. Cook for 1 1/2 hours or until the internal temperature reaches 160 degrees. Uncover and either broil or cook until the fat is browned and a crust forms.
Ready for the oven!
After 1 1/2 hours in the oven and browning time for the crust...
Prettiest view :-)
Remove the pork and slice. Spoon the juices over the meat.
Add the veggies to the plate and serve!
My plate with a side of dressing and gravy! It was yummy!