Start with one 10 ounce can of Rotel with it's juice
and 16 ounces of Velveeta Cheese.
This all you need for the meatless dip.
The hamburger I used was still frozen. So I put it in this dish
and put it in the oven at 350 degrees.
When the juices started to run out,
I removed it from the oven and
broke it apart with a wooden spoon.
I put it back in the oven until all the meat was browned.
I cubed the cheese and added it to the meat.
Add the Rotel and place the dish back in the oven
until the dip is melted.
Serve with your favorite chips!