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Friday, December 24, 2010

Colonial Hot Buttered Rum

This is another OLD recipe! It's an authentic Colonial recipe. Tastes like a hot cinnamon roll...

2 cups brown sugar
1/2 cup butter
1 pinch salt
2 quarts hot water
3 cinnamon sticks
6 whole cloves
2 cups rum
1 cup whipped cream
ground nutmeg to taste

Combine brown sugar, butter, salt and water in a 5 quarts slow cooker. Add cinnamon and cloves. Cover and cook on low for 5 hours. Stir in rum.
Ladle from slow cooker into mugs and top with whipped cream... dust with nutmeg.

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