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Thursday, September 30, 2010

Birthday Chocolates

I always loved going up the ‘path’ to visit Grandmama Elliott for our 30 minute visits in the afternoon. We would sit out on the porch swing and eat ‘birthday chocolates’ and talk about school or whatever was going on that day.

At birthday parties, it seems that Grandmama was concerned that the smaller kids would feel left out when the birthday person opens their presents. She used to buy the miniature ‘Reece's Peanut Butter Cups’ in the box to wrap and give as a gift to the others. Those Reece's Peanut Butter Cups became known as ‘Birthday Chocolates.’ Grandmama seemed to always keep some on hand. Here's a recipe to make your own. It's fun and tasty too!

Peanut Butter Cups

2 cups milk chocolate chips
2 tablespoons shortening
1/2 cup butter
1/2 cup peanut butter, crunchy or smooth
1 cup confectioners' sugar
2/3 cup graham cracker crumbs

In a small bowl, melt 1cup chips and 1 T shortening in microwave for 1 minute, stir and microwave for an additional 30 seconds or until melted and smooth. Do this in steps so the chocolate doesn't harden before you finish filling the cups...

In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Let mixture cool completely.

The easiest way to make the cups is to use some sort of squeeze bottle, or maybe even a plastic bag with one corner cut to fill the cups. First, line your cups with the paper or use a mold*. Form all of the balls of the PB mixture by rolling about a teaspoon of the dough in your hands and forming it into a ball. Set the PB balls on a cookie sheet. Fill a squeeze bottle with chocolate, squeeze a bottom into all of the cups, place a peanut butter ball in the middle of the chocolate and then squeeze the remaining chocolate in around the sides and tops of the cups. Freeze until firm. Store refrigerated.

*If you look in kitchen specialty shops or candy making equipment shops, you can find the plastic candy cup molds to make these. You follow the same procedure as above. When chilled, they just pop right out when you bend the mold back and forth!

1 comment:

  1. I always love your stories and recipes! My step daughter gave me one of those molds the other day. I seriously need to make these. I've made filled chocolate candy before by putting mini paper liners in mini muffin pans. Thank you for sharing on Thursday's Treasures Week 39. Please join again next week. <3 and hugs darlin'!