I have to have this dip at every get-together, party or event. It's the kids' favorite! This is a big batch that can be cut in half, but it never lasts. If I have any left over at all, someone wants to take it home!
2 pounds Velveeta (cut into 1/2-inch cubes)
1 (14.5 ounce) can Diced Tomatoes and Green Chilies (undrained)
1 pound Pork Sausage (cooked, drained) *
1. Mix Velveeta, Ro-Tel, and cooked pork sausage together in a crock pot/slow cooker. Set on low and let the dip heat up, stirring occasionally.
*If using medium heat sausage, you can use diced tomatoes instead of tomatoes and chilies. (unless you like the extra heat)
