Strawberry Swirl Delight
2 boxes (13 oz each) Strawberry Shortcake Rolls
2 3/4cups Milk
2 pkgs (3.9 oz each) Instant Cheesecake Pudding Mix
2 cups Whipped Topping
Cut each cake roll into six slices. Line the bottom and sides of a springform pan with cake slices, covering completely.
Whisk milk and pudding mixes for about 2 minutes. It will be thick. Spread on the bottom layer of cake rolls. Cover with whipped topping. Drizzle with Strawberry Jam. Refrigerate for 2 hours before serving.
