Cake:
1 package white cake mix
1 small package strawberry gelatin
1 cup water
1/2 cup oil
3 eggs, beaten
1/2 cup mashed strawberries
Glaze: *
1 cup Powdered Sugar
2 Tablespoons Milk or Water
Glaze: *
1 cup Powdered Sugar
2 Tablespoons Milk or Water
Preheat oven to 350°. In a
large bowl, combine dry cake mix, gelatin powder, water, oil and eggs. Beat on low
speed 1 minute or until moistened; beat on medium until well blended. Don't over mix or the cake will be tough. Fold mashed strawberries into cake batter. Pour into greased and floured
9X13 baking pan. Bake 30 minutes or until a toothpick comes out clean. Cool 10
minutes. Slowly poke holes in the cake, as many as you want. Remove from pan
and place on serving tray.
Mix powdered sugar and water (or milk) to make a glaze. Generously pour over the cake, filling the holes! Cool
completely and cut and serve!
*Glaze can be doubled if you need more.

