No Bake Banana Pudding Cheesecake

I took two of the hubby's favorite desserts and combined them into one! 

Banana Pudding Cheesecake!

Graham Cracker Pie Crust*

Base:

8 oz Cream Cheese, softened
1/4 cup Sugar

1 ripe Banana, mashed
Banana Pudding mix, (prepared with 1 1/2cups milk) 

Combine cream cheese and sugar in a large bowl. Mix until smooth and sugar is dissolved. Add 1 cup of pudding to the cream cheese mixture. Pour into pie crust and chill.

Topping:

8 oz Cream Cheese, softened

1/4 cup sugar

4oz whipped topping (such as Cool Whip)

1/2 cup Banana Pudding 

Combine cream cheese and sugar in a large bowl. Mix until smooth and sugar is dissolved. Add 1/2 cup of pudding to the cream cheese mixture. Stir in the whipped topping. Pour on top of base. Refrigerate for several hours or do a quick set in the freezer.

Garnish with graham cracker crumbs and a mini vanilla wafer if desired. 

* For homemade pie crust...

1 1/2 cups Graham Cracker Crumbs
1/4 cup Sugar
4 T melted Butter

Combine and press into the bottom of a pie pan/plate.