Chocolate Chip Kiss Cookies

This is a kid friendly recipe. I use Pillsbury "Safe to Eat Raw" Cookie dough, so it won't matter if your little ones sneak a bite of dough! Only two ingredients makes this the easiest slap together in the kitchen play date with the kids! This makes 24 cookies. 

1 pkg Pillsbury Chocolate Chip Cookie Dough
1 bag of Hershey's Kiss Candies

Preheat oven to 350 degrees. 
Follow instructions on the cookie dough package.
Bake cookies for 12 - 14 minutes. 

While the cookies are baking, unwrap 24 kisses.
When the cookies are done, top with a kiss. Remove the cookies and place on a wire rack.

Chocolate Chip Cookie Ice Cream Cake

Looking for an easy dessert in this hot weather? This one is for you!

Chocolate Chip Cookie Ice Cream Cake

1 container of chocolate chip cookie dough

½ cup hot fudge topping

1 quart (4 cups) vanilla ice cream, slightly softened

Chocolate chip cookie pieces 

Chocolate syrup

Press cookie dough into a greased and floured 8x8 inch baking dish. Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on a cooling rack for 10 minutes. 

Spoon the fudge topping onto the cookie crust. Spoon the ice cream in next. Freeze for at least 2 hours. Before serving remove from the freezer and let sit for about 5 to 10 minutes to soften a little. Place cookie pieces on the cake by pressing them in at an angle. Drizzle chocolate syrup over cake. Cut and serve. Place leftovers in individual plastic containers for a quick treat for the next day or two. (Depending on if you do have any left over!)