Looking for an easy dessert in this hot weather? This one is for you!
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Chocolate Chip Cookie Ice Cream Cake
1 container of chocolate chip cookie dough
½ cup hot fudge topping
1 quart (4 cups) vanilla ice cream, slightly softened
Chocolate chip cookie pieces
Chocolate syrup
Press cookie dough into a greased and floured 8x8 inch baking dish. Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on a cooling rack for 10 minutes.
Spoon the fudge topping onto the cookie crust. Spoon the ice cream in next. Freeze for at least 2 hours. Before serving remove from the freezer and let sit for about 5 to 10 minutes to soften a little. Place cookie pieces on the cake by pressing them in at an angle. Drizzle chocolate syrup over cake. Cut and serve. Place leftovers in individual plastic containers for a quick treat for the next day or two. (Depending on if you do have any left over!)
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