8oz package of Cream Cheese, room temperature
1/4 cup granulated sugar
1/2 tsp Vanilla
8oz tub of Whipped Topping (like cool whip type)
1 can Cherry Pie Filling
8oz tub of Whipped Topping (like cool whip type)
1 can Cherry Pie Filling
Graham Cracker Crust
Beat the cream cheese and sugar until smooth. Add vanilla and mix until combined. Fold in Cool Whip. Spread mixture in pie crust and refrigerate until firm. Top with cherry pie filling. Top with more whipped topping if desired.
Beat the cream cheese and sugar until smooth. Add vanilla and mix until combined. Fold in Cool Whip. Spread mixture in pie crust and refrigerate until firm. Top with cherry pie filling. Top with more whipped topping if desired.
My hubby would love this!
ReplyDeleteI've been looking for this recipe for years!!
ReplyDeleteThat's so easy thanks
ReplyDeleteSounds delish
ReplyDelete