Bacon Cheddar Ranch Pinwheels
1 sheet Puff Pastry1 package (8 oz) cream cheese, softened
1 cup shredded Cheddar cheese
6 slices chopped cooked bacon
1 tablespoon ranch seasoning mix
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
Egg Wash:
1 egg
1 tablespoon water
Preheat oven to 400 degrees.
In large bowl, beat all ingredients except pastry with electric mixer on medium speed until well mixed.
Unfold puff pastry and smooth out. spread the filling evenly over the pastry. Roll in jelly roll form. Refrigerate until firm.
Slice and place on a parchment lined cookie sheet. Brush with the egg wash. Bake at 400 degrees for 15 minutes or until golden brown and the pastry is cooked through.
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