At our house, we love tacos, burritos, enchiladas and fajitas! I have never made fajitas, and we don't care for bell peppers. I decided to try making some and substitute mushrooms for the peppers. It was delicious!
Filling:
1 large chicken breast, cubed
1 large onion, thick slices
2 garlic cloves, minced
8oz mushrooms, thick slices
butter
Fajita Seasoning
Saute the chicken in butter until no longer pink in the middle. Add onions and mushrooms and saute until tender crisp. Add garlic and stir. Pour in about a 1/2 cup of water to lift any bits stuck to the pan. Stir in the seasoning and simmer until thickened.
For the fajitas:
Chicken mixture
Flour tortillas
Cheese, such as a Mexican blend
Sour cream
Fajita sauce
Heat the tortillas. Add the filling mixture, cheese and sauce. Add sour cream or serve it on the side.
my husband and kids will love this recipe!
ReplyDeleteLove subbing the mushrooms for the peppers!!
ReplyDeleteA great weeknight option
ReplyDeleteLove Mexican Fare - this looks YUMMY!
ReplyDeleteA tasty easy meal.
ReplyDeleteLooooove the sound of this... I never would have thought of adding mushrooms to fajitas, but I'm dying to try it now!
ReplyDelete