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Monday, January 4, 2016

Steakhouse Mushrooms

I love sauteed mushrooms, but I was curious to try and make some like the fancy steakhouses make. I did not have red wine so I made my own substitutions. They turned out really well!

1 8oz package Button Mushrooms
1 teaspoon butter
1 cup beef broth
1/2 teaspoon Worcestershire Sauce
1 teaspoon Soy Sauce
1 tablespoon Balsamic Vinegar
1 teaspoon minced garlic
Salt and Pepper, to taste

Add all ingredients to a medium sized sauce pan. Cover and simmer for 30-45 minutes. Serve as a side with your favorite cut of beef! I only had hamburger, so I made a hamburger steak. These would be awesome with a grilled ribeye!!!

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