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Tuesday, October 13, 2015

Bacon Cheddar Biscuits

I have made the Cheddar Bay Biscuits, and I've made Bacon Puffs! I've tried a lot of combinations including biscuits with bacon, but I've never been satisfied with the bacon flavor in the biscuit itself. Well, last night the light bulb went off! Take out the oil and substitute the grease/oil rendered from cooking the bacon! No one can yell at me about this one, because you are only subbing one oil for another! Nothing wrong with bacon "oil"! :-)

2 cups All-purpose Flour
1 teaspoon Baking Powder
3/4 teaspoons Salt
1/4 cup Crisco Shortening
2/3 cup Milk
1/4 cup Bacon Grease*
1 Egg
1 pound Bacon, fried and crumbled**
1/2 cup Onion, diced small
1 cup Sharp Cheddar Cheese, shredded

Sift together flour, baking powder, and salt. Using a fork or your hands, cut in shortening until all combined. Add the bacon, onions, and cheddar cheese to the flour mixture and stir to coat with flour.
Combine milk, bacon grease, and egg in a separate bowl. Whisk together.
Combine flour mixture and milk mixture in a large bowl. Stir gently until all combined.
Spoon batter into greased mini muffin tins. Bake for 12 to 14 minutes on 375 degrees until golden brown. Remove from pan onto a wire rack. Cover with a towel and serve warm.

* Reserve the grease after cooking the bacon and cool.
 ** I only use one cup of crumbles bacon, but the guys eat some every time. So, I cook the entire package!

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