Very easy breakfast for supper!
1 cup stone-ground grits
4 cups beef stock
1 cup sharp cheddar cheese
6 sausage patties, cooked and chopped
1 egg, fried over easy, per bowl
Make the grits in a large heavy saucepan. Bringing 4 cups of beef stock to a boil. Whisk in the grits a 1/4 cup at a time. When you have added all the grits, reduce the heat to a very low simmer and cook over low heat for 35 to 40 minutes, stirring occasionally at first and more frequently toward the end. When done, taste and add salt and pepper to taste. Stir in cheese and sausage. Place each portion in a bowl and top with a soft fried egg.
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