Caesar Crab Pinwheels

At Christmas, I made some Bacon Parmesan Pinwheels. They turned out really well! The hubby remarked that they would be even better with Caesar dressing on them. He even got a small bowl of dressing for dipping them. Well this past week, I had the dough leftover and the dressing, but no bacon. However, I did have some crab meat that I was planning on using to make some Cheddar Crab Biscuits. (I'll have those on here soon... as soon as I get more crab!)

1 can refrigerated dough (pizza or crescent)
1/4 cup Caesar Dressing *
1 cup Crab Meat
1 cup Mozzarella Cheese
1/4 cup Parmesan Cheese

Preheat oven to 400 degrees. Roll out the dough. If using crescent rolls, pinch the seams back together, making one sheet of dough. Spread dressing over the dough. Sprinkle evenly with crab and cheeses. Starting at one end, roll the dough using even pressure to roll the dough without pushing the filling out. Roll the dough into a log shape. Once rolled to the end, cut the log into approximately 1 1/2 inch pieces. Place cut side down on a cookie sheet. (I sprinkled mozzarella cheese on the top of each roll.) Bake about 15-20 minutes or until golden brown.

* The amount of dressing, crab and cheese may vary according to what dough you use. You control the amount of toppings you choose... however, too much will make it hard to roll.