Banana Pudding is about as southern as it gets, but I did my twist on it with a favorite southern snack, Moon Pies! It's really simple to make, and the kids love it!
Moon Pie Banana Pudding
8 ounces sour cream
1 (8 ounce) container frozen whipped topping
1 (5 ounce) package instant banana pudding mix
2 cups whole milk
6 Chocolate Moon Pies cut into bite size pieces
4 bananas, peeled and sliced
In a large bowl, combine sour cream, whipped topping, pudding mix and milk. Mix well.
In the bottom of a 9x13 glass serving dish, (or trifle bowl) put a layer of Moon pie pieces, a layer of sliced bananas and then a layer of pudding mixture. Refrigerate until serving. Top each serving with a dollop of whipped cream and top with a moon pie piece for garnish, if desired.
