1 pound Ground Beef
1 package Taco Seasoning, or use your own blend
4-8 lrg Flour Tortillas, torn into four pieces
1 can Black Beans
1 can Pinto Beans
4-8 lrg Flour Tortillas, torn into four pieces
1 can Black Beans
1 can Pinto Beans
1 can Diced Tomatoes
1 can Corn
1 can Green Chiles
Salsa (about a cup)*
2 cups Shredded Colby~Jack Cheese **
Salsa (about a cup)*
2 cups Shredded Colby~Jack Cheese **
Possible Toppings... Lettuce, tomatoes, sour cream, guacamole, black olives and/or scallions
Brown hamburger, drain and season with a couple of teaspoons your favorite taco seasoning. Drain all the cans corn, tomato, chiles and beans. Combine with meat mixture, and add salsa. Season with more taco seasoning if needed. Add salt, pepper and garlic powder to taste.
In a 13X9 Casserole dish, layer meat mixture, cheese, tortillas and repeat ending with cheese. Bake for 20-30 minutes at 350 degrees or until cheese is melted and starting to get golden brown.
Brown hamburger, drain and season with a couple of teaspoons your favorite taco seasoning. Drain all the cans corn, tomato, chiles and beans. Combine with meat mixture, and add salsa. Season with more taco seasoning if needed. Add salt, pepper and garlic powder to taste.
In a 13X9 Casserole dish, layer meat mixture, cheese, tortillas and repeat ending with cheese. Bake for 20-30 minutes at 350 degrees or until cheese is melted and starting to get golden brown.
Top with your favorite toppings and enjoy!
* Add enough salsa to moisten the mixture, but not enough to make it soggy. I used about a cup, maybe a little less.
** I always use more cheese than called for. Use as much or as little as you want!
Shared on Meal Plan Monday
* Add enough salsa to moisten the mixture, but not enough to make it soggy. I used about a cup, maybe a little less.
** I always use more cheese than called for. Use as much or as little as you want!
Shared on Meal Plan Monday
