This two-ingredient fudge is so simple and easy!
It comes together in no time, with little effort.
To me, it tastes like a Reese's peanut butter cup.
1 16oz can Chocolate Frosting * (See note at bottom) **
1 16oz jar Creamy Peanut Butter
Microwave each to melt. (30 seconds at a time.) Pour into a large mixing bowl. Mix until well combined and no lumps are visible. Pour into a parchment paper lined 8X8 dish.
1 16oz jar Creamy Peanut Butter
Microwave each to melt. (30 seconds at a time.) Pour into a large mixing bowl. Mix until well combined and no lumps are visible. Pour into a parchment paper lined 8X8 dish.
Chill or freeze. Remove from dish and cut into squares and serve.
Enjoy!
* Note: In these pictures I used 2 cans of frosting, one milk chocolate and one chocolate. I doubled the peanut butter to two jars and pour it into a deep cookie sheet.
** It can also be made with any flavor frosting you like and peanut butter.
