Hawaiian Roll Cheesy Garlic Bread
- 4 Tablespoons Butter, melted
- 2 Teaspoons Parsley, finely chopped (optional)
- 4 cloves Garlic, finely chopped
- 2 Teaspoons Parmesan Cheese
- 1 cup Mozzarella Cheese*
- 6 Hawaiian Dinner Rolls**
- Preheat oven to 350°F.
- Whisk together melted butter, parsley, parmesan cheese and garlic.
- Place Hawaiian rolls on a rimmed baking sheet. Cut a two deep slits in the top of each roll, but don't cut completely though the rolls. Stuff the pockets with mozzarella cheese.
- Brush with the butter mixture.
- Bake rolls for 12 minutes or until the cheese is melted and rolls are golden brown on top.
- Top with finishing salt if you want. Maldon Sea Salt Flakes is excellent for this. Serve warm.
* I start with one cup of cheese and add more if needed... we always need more! LOL
** Double ingredients, if you want to use all 12 dinner rolls. I use a half pack at the time when it's just the two of us.
