1 pound ground beef
1 small onion, chopped
1 teaspoon garlic, minced
1 oz taco seasoning mix (click this link for my recipe)
1 oz taco seasoning mix (click this link for my recipe)
1/4 salsa (your favorite)
1 cup cheddar cheese (plus extra for topping)
1 tube refrigerated Flaky Biscuit Dough
Suggested Toppings: Black Bean and Corn Salsa, Black Olives, Lettuce and Tomato, Sour Cream and Hot Sauce or Taco Sauce!
1 cup cheddar cheese (plus extra for topping)
1 tube refrigerated Flaky Biscuit Dough
Suggested Toppings: Black Bean and Corn Salsa, Black Olives, Lettuce and Tomato, Sour Cream and Hot Sauce or Taco Sauce!
Preheat oven to 350 degrees.
Cook the hamburger and onions until hamburger is no longer pink. Drain and return to pan. Add taco seasoning, salsa and cheese. Stir until heated through and set aside.
Cook the hamburger and onions until hamburger is no longer pink. Drain and return to pan. Add taco seasoning, salsa and cheese. Stir until heated through and set aside.
Unwrap biscuits and pull each biscuit into 2 layers.* Line muffin tins with the biscuit layers. Fill with taco mixture. Top with a little more cheese and bake for 20 minutes.
*I used jumbo muffin tins. I pulled the biscuits into 3 layers and arranged them in each muffin cup.
COOL, something easy, I know it will be Great, thank u 🙂✌❣💥🖐
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